Friday, November 12, 2010

Good food

When I was in high school, I had a Jewish best friend whose mom was a phenomenal cook.

From him, I learned to make good matzoh ball soup.

I probably make better matzoh ball soup than any goy you know.

Here's how:
  • water
  • cooked chicken
  • celery
  • carrots
  • salt
  • pepper
  • onions
  • garlic
Those are essential.
To that, add:
  • all the fresh, frozen, or canned veggies you have around
  • whatever herbs and spices you want, probably including some random condiments
  • matzoh balls made according to the directions on the matzoh meal box

Day 9 of my month of gratitude: I am grateful for soup, especially in the fall. Seriously, so, so good.

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